Production in Greenhous Plan


 

 
Production in Greenhous Plan

 The plan to increase production in greenhouse controlled environments
Iran has a dry and semiarid climate, and water is a key determinant in agricultural products production. Lack of water has tremendous effects on the growth of plants especially vegetables, which can grow in an open garden and in warm weather. After careful investigation, it was found that the water needed for vegetable in open gardens is about 12 times of the water needed in greenhouses. Interesting to note that the efficiency of production in greenhouses is almost 10 times of the open spaces.

Main goals:

 Increased production with the goal of increasing the food security and health
 Decreasing water consumption
Increasing the export of agricultural products in order to positively increase agricultural trade balance

Major policies:

 Providing cheap equipment for Greenhouses Development
 Modification, remodeling of deteriorated production units
 Improvement and increasing product yield per unit area of the greenhouse
 Use seedling instead of direct seeding
 Making new markets and coordinating for entering into foreign markets
 Using high quality commercial grades
 Strengthening and completing the value chain of products
 Reviewing and setting up and maintaining the marketplaces, branding in target markets and encouraging exporters
 

Greenhouse production during 2011-2014 in Iran

Product

Unit

2011

2012

2013

2014

Vegetables

1000 tons

1305.86

1411.79

1421

1622.35

Flower

Million

1781.43

1525.82

1456.14

1469.5

Apartment flower

Million

36.38

 

82.542.837

116.41

Other products

1000 tons

18.46

17.15

26.93

16.14

Area under greenhouse cultivation of vegetable during 2011-1014 in Iran (in ha)

2011

2012

2013

2014

5690.812

6020.4342

6346

6851.6

 
 

 

Date:
2018/11/10
View:
2195
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